Warehouse TERRADA and The Institute of Enology and Viticulture in University of Yamanashi have executed the joint research focusing on the maturation of wine and its relation to the temperature zone. The result revealed that the best environment of temperature to process the richest and the best complexity in flavor of wine is 14℃. The result was announced at American Society for Enology and Viticulture Japan Chapter (ASEV) 2015 Joetsu Conference held on November 7th, 2015.
