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TERRADA MAGAZINE

  • WINE
  • 2018.4.20

Sweet champagne for spring

The new trend among Paris’ young generation

  • WINE
  • 2018.4.20

All about boutique wineries

A new look at New York wines

  • WINE
  • 2018.4.17

The hidden treasure of Burgundy

The elegant and refined style of Tollot-Beaut

  • WINE
  • 2018.4.10

Wine of Kings, King of Wines

Tokaji Wine has been loved by great figures in history

  • WINE
  • 2018.4.3

The New Heroine of Spanish Wine

The profound appeal of Montsant DO

  • WINE
  • 2018.3.27

Art of Sommeliers, Vol. 7

What to choose for gift wines in March?

  • WINE
  • 2018.3.20

Domaine Bernard Dugat-Py

Experiencing the essence of Gevrey-Chambertin

  • WINE
  • 2018.3.6

Champagne Barons de Rothschild

A new endeavor from the Rothschild family

  • WINE
  • 2018.2.27

A global first! Invitation to a Grand Tasting in Par…

The global power of Château Mercian

  • WINE
  • 2018.2.16

Art of Sommeliers Vol. 6

Valentine’s wine: What to do this year?

  • WINE
  • 2018.2.9

A fresh look at Georgian wine

The newest wine from the oldest wine culture

  • WINE
  • 2018.1.30

Get to know Savoie wines

Light wines that pair wonderfully with Japanese cuisine

  • WINE
  • 2018.1.26
  • WINE
  • 2018.1.23

The Bordeaux 2014 vintage is released!

So how did it turn out?

  • WINE
  • 2018.1.16

The perfect introduction to Sicilian wine

The many charms of Planeta

  • WINE
  • 2018.1.9

What to pair with meat for New Year’s parties?

Try a full-bodied rosé champagne

  • WINE
  • 2017.12.29

The Ninth Champagne Joie de Vivre Award 2017

The award goes to Mari Yamazaki

  • WINE
  • 2017.12.26